FAT DADDY’S SMOKEHOUSE REVIEW

Dear Dreamers

Bacon lovers rejoice! From burgers to desserts and even milkshakes, there’s bacon in different kinds of dishes at Fat Daddy’s Smokehouse.

Aside from bacon, you will love their delicious smoked food bursting with flavour. There are also some dishes unique to Fat Daddy’s such as their fried pickles and Chef Pat’s Ultimate Cheese Dip.

WHAT I LOVED

Their freshly squeezed Orange Juice was deliciously sweet, complete with pulp.

What cheese lover can resist Chef Pat’s Ultimate Cheese Dip? It’s simply oozing with all sorts of cheese.

A must-try is their Fresh Fried & Smoke Platter, each bite into the tender meat bursts with a smoky flavour. It’s smokiness is thanks to the pork being smoked for 6 hours and the beef 8 to 10 hours.

As for the Bacon Mac & Cheese Poppers, kids would definitely love these!

A sweet way to end a meal at Fat Daddy’s is to try their Bacon Milkshake and their Pecan Pie.

ORANGE JUICE P150

CRISPY FRIED PICKLES P185

Served with piedmont sauce, these deep fried dill pickles were coated in panko and corn crust.

MAC AND CHEESE P170

JERA’S ULTIMATE PULLED PORK AND BACON NACHOS (HALF) P330

Layers of barbeque nachos, smoked pulled pork, smoked bacon, salsa and jalapenos are drizzled with homemade cheese sauce, bbq sauce and alabama bbq sauce.

CHEF PAT’S ULTIMATE CHEESE DIP P250

TRIPLE DEATH BURGER

FRESH FRIED & SMOKE PLATTER

BRISKET BURRITO BITES

BACON AND S’MORES DIP P250

PECAN PIE P250

MILKSHAKES P195

LOCATION

Fat Daddy’s Smokehouse is located at the ground floor of UP Town Center, Katipunan Avenue, Quezon City.