THE PHILIPPINES SUSTAINABLE SEAFOOD WEEK 2018

Dear Dreamers
With growing demand for seafood, there is need for a solution to the growing problem of diminishing seafood due to it being harvested much faster than it can reproduce. Now on its third leg, The Philippines Sustainable Seafood Week aims to raise awareness on sustainable methods of harvesting seafood.

On February 26, 2018 at the Marriott Grand Ball A, The Philippines Sustainable Seafood Week 2018 was launched. Various hotels and restaurants took part and swore to never be a part of the further decline of seafood.

Committed in pursuing responsible business practices by sourcing from sustainable fisheries and aquaculture, these hotels and restaurants displayed an indulgence of ocean-wide selections.

THE DISCOVERY LEISURE CO.

Seafood Boodle Fight

NOVOTEL MANILA ARANETA CENTER

JOY NOSTALG HOTEL & SUITES MANILA

Pan Seared Cod with Mango Salsa

Kushikatsu Clam with Aligue Brown Butter Emulsion & Calamansi Pearls
Aguachile de Camaron in Ube Cone

MARRIOTT MANILA

Cured Salmon
Codfish Taco

LUNTIAN FARMS

Organic Live Microgreens

GRIND BISTRO

Smoked Seafood Chowder
Cod, clam & oyster salad

CONRAD MANILA

AG NEW WORLD HOTEL

Oysters
Scallop

HYATT CITY OF DREAMS

CCA

Pan-Seared Barramundi Fillet with Pumpkin Ginger Puree and Edamame
Clam and Cod Fillet Poached in Dashi-Soy Broth

SAMBA MANILA

Ceviche de Atun

ACCOR HOTEL

Ceviche

MAKATI SHANGRI-LA

Crispy Balls with Selva Black Tiger Prawns

PARTICIPANTS

Mercure Hotels, Conrad Manila, Hyatt City of Dreams Manila, Discovery Suites, Discovery Shores, Primea, Marriott Manila, Raffles Hotel, Fairmont Makati, Shangri-La Hotels, Sofitel, Disciples Escoffier International Asia, CSR Asia, Healthy Options, Le Club, The Discovery Leisure Co., Accor Hotels, Joy-Nostalg, Novotel, New World Hotel, Enderun, USAID, Conservation International Philippines, Blueyou, PEMSEA, Save Philippine Seas, CCA, Greenpeace and Meliomar are some of the participants of The Philippines Sustainable Seafood Week 2018.

SCHEDULE

Feb 26 Marriott Manila - Opening Event
Feb 27 Discovery Suites - CSR-ASIA Workshop
Feb 28 New World Manila Bay - Tom Epperson Photo Exhibit Opening
Mar 2 Hyatt City of Dreams - Masterclass Sustainable Seafood
Mar 3 Shangri-La Group Manila - Open Air Festival in The Fort
Mar 5 New World Makati - Oyster Shucking Competition
Mar 7 Enderun Colleges - Sustainable Seafood Lessons
Mar 8 Meliomar Inc. - Sustainable Seafood Cooking Competition
Mar 12 Conrad Hilton Manila - Workshop Certified Sustainable Seafood Focus
Mar 15 Accor Group in Sofitel - The Sustainable Seafood Roadmap

For more information, visit Seafood Sustainable Week on Facebook at facebook.com/sustainableseafoodweekph.